Chef de Partie

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

We’re seeking a skilled and passionate Chef de Partie to join our kitchen team. This is an excellent opportunity for an experienced chef looking to take ownership of a designated section within a professional and supportive culinary environment. Working closely with the Sous Chef and Head Chef, you will be responsible for preparing, cooking, and presenting high-quality dishes, ensuring exceptional standards of food quality, consistency, hygiene, and service at all times. The role requires strong organisational skills, leadership capability, attention to detail, and the ability to perform under pressure in a fast-paced kitchen environment.

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  Take full responsibility for the day-to-day running of a designated kitchen section, ensuring the highest standards are consistently maintained.

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  Prepare, cook, and present dishes in line with established recipes, specifications, and presentation standards.

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  Ensure mise en place is completed efficiently and service runs smoothly during busy periods.

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  Monitor food quality, portion control, and waste management to maximise efficiency and profitability.

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  Maintain exceptional standards of cleanliness, food safety, and hygiene in accordance with company and legislative requirements.

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  Assist with stock control, stock rotation, ordering, and the receipt of deliveries.

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  Support and mentor Commis Chefs and Demi Chefs de Partie, helping to develop their skills and knowledge.

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  Work collaboratively with the wider kitchen brigade to deliver an outstanding dining experience for guests.

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  Contribute ideas for menu development and continuous improvement within the kitchen operation.

• Previous experience as a Chef de Partie or an experienced Demi Chef de Partie within a professional kitchen environment.

• A genuine passion for food, fresh ingredients, and culinary excellence.

• Strong knowledge of food preparation techniques, cooking methods, and kitchen operations.

• Sound understanding of food safety, health, and hygiene regulations.

• The ability to lead a section confidently and perform effectively during busy service periods.

• Excellent organisational skills and strong attention to detail.

• A positive and proactive attitude with strong teamwork and communication skills.

• Flexibility to work evenings, weekends, and holidays as required.

• Relevant culinary qualifications are desirable but not essential.