Cook III

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

• Complete mise en place and set-up station for lunch and/or dinner service 

• Operates, upholds and properly cleans kitchen equipment while maintaining a safe, sanitary work environment.   

• Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service. 

• Start food items that are prepared ahead of time, making sure they are not prepared beyond estimated needs. 

• Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill. 

• →Minimum two years culinary or related work experience.  Intermediate culinary knowledge is expected for this position. Working knowledge is generally learned on-the-job. 

• →High school education, cooking school or culinary institute education or equivalent experience. 

• →Ability to stand for extended periods 

• →Strong knowledge of health codes and full understanding of all knife cuts  

• →Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt 

kettle, waffle iron, flat top grill. . 

• →Proficient knife skills and ability to multi-task. 

Full Time; Rotating Schedule