F&B Assistant Restaurant Manager

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

At Four Seasons, we are driven by a passion for excellence and genuine hospitality. As an Assistant Restaurant Manager, you will play a key role in delivering exceptional dining experiences, supporting daily restaurant operations, developing a high-performing team, and ensuring service excellence in line with our luxury hospitality standards.

This is an exciting opportunity for a motivated leader who enjoys mentoring others, building guest relationships, and contributing to the success of a dynamic Food & Beverage operation.

• →Support the Restaurant Manager in overseeing daily restaurant operations and ensuring exceptional service standards throughout all meal periods.
• →Lead, coach, train, and develop restaurant team members while fostering a positive, collaborative, and guest-focused work environment.
• →Build strong relationships with guests, proactively address feedback and concerns, and ensure memorable dining experiences.
• →Collaborate closely with the Executive Chef and Food & Beverage leadership team on menu offerings, promotions, guest satisfaction initiatives, and operational improvements.
• →Assist in managing labor costs, scheduling, inventory, cash handling, reporting, and overall departmental profitability while maintaining operational efficiency.

• University degree in Hospitality Management, Business Administration, or equivalent experience.
• Minimum 1-2 years of supervisory or management experience in a restaurant, hotel, or luxury hospitality environment.
• Strong leadership, communication, and interpersonal skills with the ability to motivate and develop teams.
• Solid understanding of restaurant operations, food and beverage service standards, budgeting, and financial controls.
• Proficiency in English and computer applications, including Microsoft Office and POS systems.

• This is a permenant, full-time position
• Working hours will vary based on operational needs, including evenings, weekends, and holidays

Private Health Insurance

Excellent Learning and Development opportunities

Complimentary Accommodation at other Four Seasons Hotels and Resorts

Complimentary Dry Cleaning for Business Attire

Complimentary Employee Meals

Discounted Indoor Parking Privileges

… and so much more!

7 Nisan 2016 tarihli Resmi Gazete’de yürürlüğe giren 6698 sayılı Kişisel Verileri Koruma Kanunu’na istinaden, özgeçmişinizde yer alan kişisel bilgileriniz kurum bünyesinde oluşacak mevcut ve gelecek işe alım talepleri doğrultusunda istihdam amaçlı kullanılacak olup; kişisel bilgileriniz veri tabanımızda gizlilik içerisinde saklanacaktır.

Özgeçmişinizin veri tabanımızda bulunmasını istemiyorsanız, lütfen contactus.bosphorus@fourseasons.com adresi ile iletişime geçiniz.