Florie's Mixologist

Four Seasons Palm Beachmid

Food ServiceMixologist

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Quick Summary

Key Responsibilities

Prepare and serve cocktails, wine, beer, and non-alcoholic beverages according to established standards Create elegant, balanced,

Technical Tools

Food ServiceMixologist

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Here at Palm Beach Island’s only Five-Star, Five-Diamond resort, the feel is timeless, charming, and intimately connected to our private beachfront just steps beyond our front door. Every detail and memorable experience tells the story of the warmth and spirit of our iconic island. Dining at Four Seasons Resort Palm Beach is an experience in and of itself, with inspiration drawing from a Michelin star collaboration and the local elements. The crowning jewel of the Resort is Florie’s, the only restaurant and bar in the United States in partnership with Mauro Colagreco, recently recognized as Best of the Best in The World's 50 Best Restaurant awards. Write the next chapter of your career in an authentic Palm Beach paradise.

About the Role

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The Mixologist is responsible for creating and delivering exceptional cocktail experiences while maintaining the highest standards of service, beverage quality, and guest engagement. This role takes ownership of the bar experience by preparing signature and classic cocktails, contributing to beverage innovation, and building meaningful guest relationships. This position is part of the Food & Beverage team at Florie’s, reporting to Restaurant and Food & Beverage Management.

Florie’s is an extraordinary culinary collaboration between Four Seasons and Mauro Colagreco, the visionary chef behind the three-Michelin-starred Mirazur, recognized among the world's most celebrated restaurants. Inspired by Mediterranean flavors, local ingredients, and live-fire cooking techniques, Florie’s delivers a unique dining experience that blends innovation, creativity, and exceptional hospitality. The restaurant serves as the culinary centerpiece of Four Seasons Resort Palm Beach and reflects the resort's commitment to world-class dining experiences.

Responsibilities

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Prepare and serve cocktails, wine, beer, and non-alcoholic beverages according to established standards
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Create elegant, balanced, and refined cocktails utilizing seasonal and locally inspired ingredients
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Execute all signature and classic cocktails consistently and accurately from memory
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Develop memorable guest experiences through personalized, attentive, and engaging service
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Educate guests on cocktail offerings, ingredients, preparation methods, and beverage pairings
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Maintain expert knowledge of spirits, wine, beer, cocktails, and the restaurant's food menu
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Create and maintain house-made ingredients including shrubs, bitters, syrups, and infusions
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Build relationships with new and returning guests, anticipating preferences and special requests
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Maintain a clean, organized, and fully stocked bar and service area
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Support inventory management, bar mise en place, and beverage preparation standards
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Collaborate closely with culinary and restaurant teams to deliver seamless service
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Ensure compliance with all alcohol service laws, food safety standards, and Four Seasons policies

Minimum 2–3 years of mixology or bartending experience in a luxury hotel, resort, fine dining restaurant, or upscale cocktail program
Strong knowledge of spirits, wine, beer, cocktail preparation, and beverage trends
Experience creating craft cocktails using fresh, seasonal, and house-made ingredients
Knowledge of house-made shrubs, bitters, infusions, syrups, and other cocktail components
Exceptional communication and guest engagement skills
Professional, polished, and service-oriented presentation
Ability to work efficiently in a fast-paced, high-volume environment
Strong attention to detail and commitment to consistency
Ability to read, write, and communicate effectively in English
Flexible availability including evenings, weekends, and holidays

What We Offer

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✓Competitive Salary & Wages

✓Comprehensive Benefits Package

✓401(k) Retirement Plan

✓Excellent Training and Development Opportunities

✓Complimentary Accommodations at other Four Seasons Hotels and Resorts

✓Complimentary Dry Cleaning for Employee Uniforms

✓Complimentary Employee Meals

Flexible schedule required, including evenings, weekends, and holidays

Candidates must have valid authorization to work in the United States at the time of application.

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegal