Sous Chef - Bakery

Four Seasons Hotel Jakarta At Capital Placemid

Sous ChefFood Service

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Overview

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better,

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Sous ChefFood Service

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

The Four Seasons Hotel Jakarta is located in the Sudirman Central Business District (SCBD), one of the most prestigious areas of Jakarta, Indonesia. It provides easy access to corporate offices, shopping centers, and entertainment venues. Open since July 2016, Four Seasons Hotel Jakarta provides a preferred address for both business and leisure travelers, and the highly personalized, anticipatory service that Four Seasons guests expect and value around the world.  The hotel offers a range of rooms and suites designed with a blend of modern luxury and Indonesian culture. These accommodations are equipped with top-notch amenities and offer cityscape views. The hotel also supports Indonesian culture and art, with an extensive art collection on display and regular cultural events. Recent awards and honors include the Top 20 List for Hotels in Asia as voted by the readers of Conde Nast Traveler.

About the Role

~1 min read

As a Sous Chef - Bakery, you will support the Executive Pastry Chef in leading the bakery operation, ensuring the highest standards of quality, consistency, creativity, and guest satisfaction. You will play a key role in developing exceptional baked products while fostering a culture of excellence, teamwork, and continuous learning in line with Four Seasons service standards.

Responsibilities

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→Assist in overseeing the daily operations of the bakery kitchen.
→Ensure all bakery products are prepared and presented to the highest quality and food safety standards.
→Support menu development and the creation of innovative bakery offerings.
→Supervise, train, and mentor team members to enhance performance and professional growth.
→Monitor inventory levels, food costs, and purchasing requirements to maintain operational efficiency.
→Maintain compliance with hygiene, health, and safety regulations at all times.
→Collaborate closely with culinary and service teams to deliver exceptional guest experiences.
→Uphold the Four Seasons culture of service excellence and the Golden Rule in every interaction.

Proven experience in a supervisory bakery or pastry role within a luxury hotel, resort, or high-end bakery operation.
Strong technical expertise in artisan breads, viennoiserie, pastries, and bakery production techniques.
Excellent leadership, communication, and team-development skills.
A passion for creativity, craftsmanship, and continuous improvement.
Strong organizational skills with the ability to perform effectively in a fast-paced environment.
Solid understanding of food safety, sanitation, and quality control standards.
A positive attitude, strong work ethic, and commitment to delivering exceptional guest experiences.