Sous Chef (Temporary)

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

• Prepare food items per guest order in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
• Prepare food items following recipes and presentation standards.
• Set up stations for breakfast, lunch, and/or dinner service.
• Operate and maintain kitchen equipment.
• Date and rotate food containers per policies.
• Monitor inventory, note shortages, and return unused items.
• Basic understanding of health codes and knife work.
• Willing and able to absorb teaching/coaching in order to better themselves as a cook.

• Minimum 3-4 years culinary or related work experience. 
• Must have some form of culinary school or professional food preparation background. Working knowledge is generally learned on-the-job.
• Ability to learn a new station fully and effectively within one month
• Attention to detail
• Strong communication skills
• Strong interpersonal and team player skills  

This role is a full-time, on-site role.

*Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.*