HAL - Sous Chef - CSSI
Kurla West, Mumbai, Maharashtra, India - CSSIFixed Term Contractmid
Sous ChefFood Service
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Quick Summary
Overview
Responsible for directing and overseeing team members and overall food preparation, production, and presentation in either the main galley, lido market, or crew mess room.
Technical Tools
Sous ChefFood Service
Responsible for directing and overseeing team members and overall food preparation, production, and presentation in either the main galley, lido market, or crew mess room.
Location & Eligibility
Where is the job
Not specified
Location terms not specified
Who can apply
Same as job location
About this job
- Posted
- 163 days ago
Listing Details
- First seen
- May 6, 2026
- Last seen
- October 16, 2026
Posting Health
- Days active
- 162
- Repost count
- 0
- Trust Level
- 10%
- Scored at
- October 15, 2026
Signal breakdown
freshnesssource trustcontent trustemployer trust
External application
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