hollandamericagroup~4mo ago
HAL - Sous Chef - CSSI
Kurla West, Mumbai, Maharashtra, India - CSSIFixed Term Contractmid
Sous ChefFood Service
6 views0 saves0 applied
Quick Summary
Overview
Responsible for directing and overseeing team members and overall food preparation, production, and presentation in either the main galley, lido market, or crew mess room.
Technical Tools
Sous ChefFood Service
Responsible for directing and overseeing team members and overall food preparation, production, and presentation in either the main galley, lido market, or crew mess room.
Location & Eligibility
Where is the job
—
Location terms not specified
Who can apply
Same as job location
Listing Details
- First seen
- May 6, 2026
- Last seen
- July 3, 2026
Posting Health
- Days active
- 117
- Repost count
- 0
- Trust Level
- 5%
- Scored at
- August 31, 2026
Signal breakdown
freshnesssource trustcontent trustemployer trust
External application · ~5 min on hollandamericagroup's site
Please let hollandamericagroup know you found this job on Jobera.
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