SBN - Chef De Partie

New York, New York, GlobalFixed Term Contractmid
OtherChef De Partie
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Quick Summary

Overview

Directs, supervises and assists in the activities of the Demi Chef de Partie engaged in the preparation of the established quality of food for service to guests and crew in the station assigned.

Technical Tools
OtherChef De Partie
Directs, supervises and assists in the activities of the Demi Chef de Partie engaged in the preparation of the established quality of food for service to guests and crew in the station assigned.

The Chef de Partie is required to adopt a pro-active approach in solving challenges that may arise in their station. Guest satisfaction is the ultimate goal and the Chef de Partie should ensure that all decisions made have the guest in mind. Assisting hi teammates plays an integral role in this position and they should therefor encourage and coach those that work with him.

Reporting Relationships:
The Chef de Partie reports directly to the Executive Sous Chef supported by the Chef de Cuisine Main Galley.

Position has 2 direct professional level reports. Demi Chef de Parties 2. 

Location & Eligibility

Where is the job
Location terms not specified
Who can apply
Same as job location

Listing Details

First seen
May 6, 2026
Last seen
May 9, 2026

Posting Health

Days active
0
Repost count
0
Trust Level
50%
Scored at
May 6, 2026

Signal breakdown

freshnesssource trustcontent trustemployer trust
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hollandamericagroupSBN - Chef De Partie