SBN - Demi Chef de Partie - PT. Ratu Oceania Raya
OtherChef De PartieDemi Chef De PartieFood Service
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Quick Summary
Overview
The Demi Chef de Partie is responsible to produce and execute the products according the daily menus, checklists and operational needs as per Executive Chef de Cuisine.
Technical Tools
OtherChef De PartieDemi Chef De PartieFood Service
The Demi Chef de Partie is responsible to produce and execute the products according the daily menus, checklists and operational needs as per Executive Chef de Cuisine.
The Demi Chef de Partie plays an integral role in providing a service to the Seabourn guest. Work should always be completed in a satisfactory manner in order to maintain and exceed the company’s goal. Any decisions made to compromise the product will have a negative impact on the guest’s experience.
Reporting relationships:
The Demi Chef de Partie reports directly to the Chef de Partie and is supported by the Sous Chef.
The Demi Chef de Partie plays an integral role in providing a service to the Seabourn guest. Work should always be completed in a satisfactory manner in order to maintain and exceed the company’s goal. Any decisions made to compromise the product will have a negative impact on the guest’s experience.
Reporting relationships:
The Demi Chef de Partie reports directly to the Chef de Partie and is supported by the Sous Chef.
Location & Eligibility
Where is the job
South Tangerang, Indonesia
On-site at the office
Who can apply
ID
About this job
- Who can apply
- Indonesia
- Posted
- 26 days ago
Listing Details
- First seen
- September 25, 2026
- Last seen
- October 22, 2026
Posting Health
- Days active
- 26
- Repost count
- 0
- Trust Level
- 18%
- Scored at
- October 22, 2026
Signal breakdown
freshnesssource trustcontent trustemployer trust
External application
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