hollandamericagroup~2mo ago
SBN - Demi Chef de Partie - Singa
OtherDemi Chef De Partie
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Quick Summary
Overview
The Demi Chef de Partie is responsible to produce and execute the products according the daily menus, checklists and operational needs as per Executive Chef de Cuisine. The Demi Chef de Partie plays an integral role in providing a service to the Seabourn guest.
Technical Tools
OtherDemi Chef De Partie
The Demi Chef de Partie is responsible to produce and execute the products according the daily menus, checklists and operational needs as per Executive Chef de Cuisine.
The Demi Chef de Partie plays an integral role in providing a service to the Seabourn guest. Work should always be completed in a satisfactory manner in order to maintain and exceed the company’s goal. Any decisions made to compromise the product will have a negative impact on the guest’s experience.
Reporting relationships:
The Demi Chef de Partie reports directly to the Chef de Partie and is supported by the Sous Chef.
The Demi Chef de Partie plays an integral role in providing a service to the Seabourn guest. Work should always be completed in a satisfactory manner in order to maintain and exceed the company’s goal. Any decisions made to compromise the product will have a negative impact on the guest’s experience.
Reporting relationships:
The Demi Chef de Partie reports directly to the Chef de Partie and is supported by the Sous Chef.
Location & Eligibility
Where is the job
Manila, Philippines
On-site at the office
Who can apply
PH
Listing Details
- First seen
- May 6, 2026
- Last seen
- July 3, 2026
Posting Health
- Days active
- 65
- Repost count
- 0
- Trust Level
- 13%
- Scored at
- July 10, 2026
Signal breakdown
freshnesssource trustcontent trustemployer trust
External application · ~5 min on hollandamericagroup's site
Please let hollandamericagroup know you found this job on Jobera.
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