SBN - Executive Sous Chef - CSSI
Kurla West, Mumbai, Maharashtra, India - CSSIFixed Term Contractmid
Sous ChefFood Service
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Quick Summary
Overview
Management of all shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties.
Technical Tools
Sous ChefFood Service
Management of all shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties.
The Executive Sous Chef is responsible to ensure the guest satisfaction of the food product in their outlet. They also ensure that staff is trained in order to provide the service necessary for the continued service we provide on board. The decisions made regarding food costs and waste management is imperative to the success of the company as well as team morale and support to the management.
Reporting relationships:
The Executive Sous Chef reports directly to the Executive Chef de Cuisine.
The Executive Sous Chef is responsible to ensure the guest satisfaction of the food product in their outlet. They also ensure that staff is trained in order to provide the service necessary for the continued service we provide on board. The decisions made regarding food costs and waste management is imperative to the success of the company as well as team morale and support to the management.
Reporting relationships:
The Executive Sous Chef reports directly to the Executive Chef de Cuisine.
Location & Eligibility
Where is the job
Not specified
Location terms not specified
Who can apply
Same as job location
About this job
- Posted
- 162 days ago
Listing Details
- First seen
- May 6, 2026
- Last seen
- October 15, 2026
Posting Health
- Days active
- 162
- Repost count
- 0
- Trust Level
- 18%
- Scored at
- October 15, 2026
Signal breakdown
freshnesssource trustcontent trustemployer trust
External application
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