hollandamericagroup~1mo ago
SBN - Solis Restaurant Manager
Restaurant ManagerFood Service
1 views0 saves0 applied
Quick Summary
Overview
The Solis Restaurant Manager oversees all food and beverage service functions at Solis, including Room Service during breakfast and lunch, as directed by the Maitre D' Hotel.
Technical Tools
Restaurant ManagerFood Service
The Solis Restaurant Manager oversees all food and beverage service functions at Solis, including Room Service during breakfast and lunch, as directed by the Maitre D' Hotel. They ensure high guest satisfaction and team morale, maintain a good working relationship with the Chef de Cuisine, and make decisions to enhance the guest experience. The manager is responsible for supervising, training, and evaluating staff, including the Assistant Maitre D' Hotel, Assistant Sommelier, Senior Waiters, Waiters, and Service Utilities.
Location & Eligibility
Where is the job
New York, United States
On-site at the office
Who can apply
US
Listing Details
- First seen
- May 6, 2026
- Last seen
- June 25, 2026
Posting Health
- Days active
- 50
- Repost count
- 0
- Trust Level
- 13%
- Scored at
- June 25, 2026
Signal breakdown
freshnesssource trustcontent trustemployer trust
External application · ~5 min on hollandamericagroup's site
Please let hollandamericagroup know you found this job on Jobera.
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