Senior Operations Manager (F&B Industry)

Philippines·Mandaluyong Citysenior

OperationsOperations Manager

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Quick Summary

Key Responsibilities

Lead multi-store restaurant operations and oversee successful new store openings. Drive sales growth, profitability, and operational excellence across all locations.

Requirements Summary

Minimum of 10 years of leadership experience in restaurant operations. Proven track record in managing high-volume casual dining establishments.

Technical Tools

OperationsOperations Manager

Responsibilities

~1 min read

→Lead multi-store restaurant operations and oversee successful new store openings.
→Drive sales growth, profitability, and operational excellence across all locations.
→Ensure compliance with food safety standards, kitchen operations, and brand execution.
→Coach and develop Operations Managers and Store Leaders to achieve performance goals.
→Monitor key business metrics, including labor, food costs, productivity, and overall store performance.

Requirements

~1 min read

Minimum of 10 years of leadership experience in restaurant operations.
Proven track record in managing high-volume casual dining establishments.
Hands-on experience with new store openings and operational rollouts.
Strong expertise in back-of-house operations, food safety, and inventory management.
Excellent leadership, team development, and stakeholder management skills.