Banquet Server | On-Call

Banquet Event servers are responsible for food and drink service at hotel banquet functions. They are charged with making the function space visually appealing and presenting the menu offerings for the event.  This may include linen and table setting, food station design, and food and beverage service.  Other duties include general banquet preparation, room refreshes, and maintaining a sanitary environment. Valid Texas Food Handler and TABC certifications are required for this position. 

On-Call Banquet Servers are expected to be available for a minimum of 2 shifts per month. 

BENEFITS! | We care for people so they can be their best. Our colleagues enjoy:

·         Career Growth and Advancement – Hyatt believes strongly in promoting from within. We offer training, skills development & career mobility, providing opportunities for advancement at every level

·       Discounted Room Nights - at Hyatt Hotels around the world

·         Free Parking – Downtown Austin in our on-site garage!

·         Employee Assistance – Daily employee meal, 24/7 emotional support, legal guidance, personal & financial resources

·         Discounts at various retailers – at Headspace, Apple, AT&T, Verizon and More!

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

• 1 – 3 years previous serving experience preferred.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Refined verbal communication skills.
• Ability to stand for long periods of time.
• Ability to lift, push and pull a moderate amount of weight on a consistent basis.
• Comfortable working in a fast-paced environment with continual guest interactions.
• Passion for creating unique and personalized dining experiences.
• Valid TABC and Food Handler certifications