Cook 1- Entry Level

["us-Ga-Savannah"]entry

CookFood Service

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Quick Summary

Overview

An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree.

Technical Tools

CookFood Service

An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training.

Why Work at Hyatt?

Medical/Dental/Prescription/Vision Insurance
Flexible Spending Accounts
Disability and Life Insurance
Paid Family Bonding Time
Adoption Assistance
$1,000 per year for Educational Assistance
Complimentary and Discounted Hyatt Hotel Room Nights
Free Meals in our Colleague Dining Room
Paid Time Off & Paid Holidays
401(k) with Employer Match
Support for Your Personal Wellbeing (Complimentary Headspace Subscription & Employee Assistance Program)

Refined verbal communication skills.
1 year of previous line experience preferred.
Culinary degree or related hotel experience is preferred.
Candidate should be able to perform all basic cooking skills.
Able to work single station in the kitchen.
A true desire to satisfy the needs of others in a fast-paced environment.
Ability to stand for long periods of time.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.