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Executive Chef

["us-Ga-Atlanta"]mid
Head ChefFood Service
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Quick Summary

Overview

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

Technical Tools
Head ChefFood Service
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. As a member of the hotel Executive Committee, the Executive Chef is a highly visible role with exposure to Senior and Corporate leadership. This position reports to the hotel General Manager.
The Executive Chef will be responsible for kitchen operations including menu planning, provisioning, food preparation, and sanitation. This position directs the training of culinary staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service.  The position demands creativity on a daily basis, excellent communication skills, and the ability to maintain the highest of culinary standards.  The Executive Chef works well under pressure, is organized, flexible, self-motivated and is willing to work long hours.
Duties include:
  • Experience training food prep employees
  • Ability to instill safety and sanitation habits in all employees.
  • Teach employees the importance of consistency in preparation and presentation
  • Thorough knowledge of food handling and preparation techniques
  • Ensure that level of quality, portion control, and plate presentation is adhered to consistently
  • Coach and counsel employees to reflect Hyatt service standards and procedures
  • Demonstrated ability to effectively interact with people of cultural, disability, and ethnic backgrounds 
  • 6 years or more of progressive hotel culinary experience (typically with Hyatt).  
  • At least 4 yiears experience in a senior culinary role.
  • With opening hotels, previous hotel pre-opening experience preferred
  • Service oriented style with professional presentations skills

     

  • Proven leadership skills
  • Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, proven track record in high volume property, effective communicator, effective in providing exceptional customer service and associate relations, and ability to improve the bottom line
  • Clear concise written and verbal communication skills in English
  • Must be proficient in Microsoft Word and Excel
  • Must have excellent organizational, interpersonal and administrative skills

     

  • Coach and counsel employees to reflect Hyatt Service Standards and Procedures

Location & Eligibility

Where is the job
["us-Ga-Atlanta"]
On-site at the office
Who can apply
Same as job location

About this job

Posted
Today
Employer
has 954 open jobs on Jobera.

Listing Details

First seen
November 10, 2026
Last seen
November 10, 2026

Posting Health

Days active
0
Repost count
1
Trust Level
44%
Scored at
November 10, 2026

Signal breakdown

freshnesssource trustcontent trustemployer trust
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Executive Chef