Pastry Cook II | Full Time

Elevate Your Career at the Premier Hotel in Downtown Salt Lake City 

At Hyatt Regency Salt Lake City, we bring together spacious rooms, stunning mountain views, outdoor amenities, and exceptional dining in the heart of downtown, setting a new standard in hospitality.  We’re looking for enthusiastic, service-oriented individuals who thrive on connecting with people from around the globe. As part of our team, you’ll proudly represent the Hyatt Regency brand and play a key role in delivering exceptional experiences for our guests every day. 

Take the first step toward joining a global company that values personal connections, teamwork, and exceptional service. 

At Hyatt, we believe our guests choose us because we genuinely care about their experience. We’re dedicated to providing excellent service and creating moments that make a lasting impact. 
Our team thrives in a supportive environment that encourages growth and rewards hard work. Whether you’re aiming to advance your career, learn new skills, or find a place where you can make a difference, we’re excited to have you on board. 

Why Hyatt Regency Salt Lake City? 
Benefits and perks include but are not limited to: 

• Discounted & Complimentary hotel room nights 

• Receive up to 8 Paid Float Days upon hire! *Dependent on hire date 

• Enjoy complimentary meals in our colleague Cafe for every shift worked 

• Medical, Dental, Vision Insurance – Full-Time colleagues can enroll after just 30 days! 

• 401K retirement savings plan and company match 

• Up to $1,000 in educational assistance per year 

• Opportunities to work and visit Hyatt Hotels and Resorts around the world 

We would enjoy meeting you in person, with the possibility of an on-the-spot Job Offer!  Please join us for Open Interviews / “Walk-in Wednesday”

Interviews will be held onsite at Hyatt Regency Salt Lake City from 12:00 PM to 4:30 PM at our beautiful hotel:

Hyatt Regency Salt Lake City
170 S W Temple
Salt Lake City, UT 84101                                                                                                                                                   

For Meeting Room location, please check in at the Security Office for more information

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

The responsibilities of our Pastry Cook II position includes, preparation of all pastry products as trained in accordance to Pastry Shop standards, assist higher level bakers; other duties as assigned by management. This position requires good communication and previous pastry skills. The desired Pastry Cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures, and will work single stations in the kitchen, requiring significant supervision and training.

• Refined verbal communication skills.

• 2 years of previous professional pastry kitchen experience required.

• Culinary degree or related hotel experience is preferred.

• Candidate should be able to perform all basic cooking skills.

• A minimum of 1 year high production kitchen experience preferred.

• Flexible schedule.

• A true desire to satisfy the needs of others in a fast paced environment.

• Ability to stand for long periods of time.