Pantry Cook

Jonathan's Landing Golf Club is seeking an experienced Pantry Cook (Garde Manger) to run our cold station for both à la carte service and club events — salads, composed appetizers, chilled soups, charcuterie, dressings, and cold plated presentations. This is a station where knife skills and plating show, working alongside a chef team that cares about technique.

• →Set up, maintain, and break down the pantry station for each service
• →Prepare salads, dressings, cold appetizers, and sandwiches to club recipe and presentation standards
• →Slice, portion, and garnish cold meats, fish, and poultry
• →Execute cold items for banquets, luncheons, and special functions
• →Maintain product levels through service and communicate shortages to the Sous Chef ahead of time
• →Keep the pantry area, refrigeration, and walk-in clean, dated, rotated, and organized
• →Follow all food safety and sanitation standards

• Prior pantry, garde manger, or cold station experience required
• Strong knife skills and a real eye for presentation
• Organized, detail-oriented, and steady during a busy service
• A team player who takes pride in the plate
• Availability for evenings, weekends, and holidays during season
• Ability to stand for extended periods and lift up to 50 lbs

Club dining operates on a different rhythm than restaurant work. Our kitchen runs on a consistent schedule with reasonable service hours, a fully staffed line, and a member base you'll come to know well. Jonathan's Landing is a private club in Jupiter and a 2026 Top Workplaces award winner — recognition that came from our own team members.

Apply directly through this posting. We review every application.