Quick Summary
Overview
Leading the culinary team in crafting authentic, high-quality Japanese cuisine while managing kitchen operations, menu development, and ingredient sourcing.
Technical Tools
OtherJapanese
Leading the culinary team in crafting authentic, high-quality Japanese cuisine while managing kitchen operations, menu development, and ingredient sourcing. Ensuring the highest standards of presentation and taste, combining traditional techniques with exceptional leadership to deliver an outstanding dining experience.
Location & Eligibility
Where is the job
Jakarta, Indonesia
On-site at the office
Who can apply
ID
Listing Details
- First seen
- June 22, 2026
- Last seen
- July 27, 2026
Posting Health
- Days active
- 0
- Repost count
- 0
- Trust Level
- 48%
- Scored at
- June 22, 2026
Signal breakdown
freshnesssource trustcontent trustemployer trust
External application · ~5 min on kempinski's site
Please let kempinski know you found this job on Jobera.
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