Sous Chef - Egyptians Only
Sous ChefFood Service
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Quick Summary
Overview
Kempinski Palace CairoSCOPE Assist in the management of Kitchen Operations including menu planning and costing, organising special events, developing new dishes,
Technical Tools
Sous ChefFood Service
Kempinski Palace Cairo
SCOPE
SCOPE
Assist in the management of Kitchen Operations including menu planning and costing, organising special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge.
OVERALL OBJECTIVES
The job of Sous Chef is executed satisfactorily when:
- Standard recipes are developed and written.
- Dishes and products are developed.
- Ensure that outstanding culinary technical skills are maintained.
- Effective employee working relationships are established and maintained.
- Profitability and popularity of dishes on the menu are reviewed based upon menu item sales figures, and changes are made where applicable.
- All HACCP guidelines are achieved and maintained.
Location & Eligibility
Where is the job
Cairo, Egypt
On-site at the office
Who can apply
EG
Listing Details
- First seen
- October 5, 2026
- Last seen
- October 5, 2026
Posting Health
- Days active
- 0
- Repost count
- 0
- Trust Level
- 55%
- Scored at
- October 5, 2026
Signal breakdown
freshnesssource trustcontent trustemployer trust
External application
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