Kiawah Partners Career Center~1mo ago

Line Cook At B- Liner

United States·Kiawah IslandFull Timemid

Line CookFood Service

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Quick Summary

Overview

Line Cook will be working at the B-Liner, Kiawah Island Club location. The Kiawah Island Club is one of the premier private Clubs in the world.

Technical Tools

Line CookFood Service

Line Cook will be working at the B-Liner, Kiawah Island Club location. The Kiawah Island Club is one of the premier private Clubs in the world. This position would include working a rotating schedule with the rest of the staff through the grill, saute, hot apps, raw bar, and garde manger stations. The kitchen is very busy at all times so cleanliness, punctuality, and a hard work ethic are a must. There is plenty of opportunity for moving around, learning as much as possible, being involved in daily specials, menu adjustments, and overall kitchen operations.

Responsible for producing and providing premier food items while providing quality service to our members and guests
Prepares, cooks and portions meals while ensuring proper presentation of the plating of each menu item to be served
Sets up service units with needed items
Ensures that assigned work areas and equipment are clean and sanitary
Assists the Sous Chef in maintaining security and safety in the kitchen
Maintains a neat and professional appearance
Sets up, maintains and breaks down prep cook station.
Adheres to state and local health and safety regulations
Prepares, cooks and portions meals while ensuring proper presentation of the plating of each menu item to be served
Assists in the development and creation of menus to maintain or exceed established criteria, paying special attention to seasonal availability
Stores leftover food appropriately, inventories and maintains stocks of food and supplies; receives food and supplies, unpacks and stores in the appropriate location
Ensures that food preparation equipment, cooking and serving utensils and the kitchen work areas are orderly, clean and sanitary
Assists with other duties as assigned by Sous Chef