Banquets Chef de Partie

Explore an exciting new career path with Marriott International at The Westin & Four Points by Sheraton Brisbane.   Explore endless possibilities with the #1 leader in hospitality worldwide, Marriott International. Unmatched opportunities await you!  The next step in your career could lead to the greatest adventure.

We are excited to announce an opportunity for a Banquets Chef de Partie to join our dedicated team at The Westin and Four Points by Sheraton Brisbane

As a Banquets Chef de Partie, you will lead by example, overseeing a specific section of the kitchen while ensuring the highest standards of food quality, presentation and consistency. From crafting dishes that delight our guests to mentoring junior team members, you’ll play a key role in creating memorable dining experiences across our venues. This is the perfect opportunity for a passionate and skilled chef looking to thrive in a professional, high-energy kitchen, all while contributing to The Westin’s commitment to wellness and exceptional hospitality.

• Full-time permanent role
• 38 hours a week

• →Supervise with proven experience in an events kitchens
• →Supervise and coordinate activities within your section during busy period and supports team efforts ensuring smooth operations
• →Prepare and present high-quality dishes within your designated section
• →Ensure all food preparation and storage meets health, safety and hygiene standards
• →Work closely with the Executive Chef, Sous Chef, and other team members to ensure kitchen efficiency
• →Collaborate with the other F&B outlets to ensure efficiency
• →Innovate and contribute ideas for menu development and improvement
• →Anticipate and address guest needs, offering personalized recommendations and maintain a focus on guests satisfaction
• →Uphold brand values and ensure consistent delivery of high-quality service

• Commercial Cookery Trade Certificate and minimum of 2 years’ experience in a Chef de Partie role in a 5 star Luxury Lifestyle Hotel environment
• Must have active Australian working rights 
• Have full availability for rotating schedule 
• The confidence to promote ideas and make sound decisions under pressure 
• Excellent verbal communication skills
• Proven track record of training and development of Commis Chefs & Apprentices
• Full knowledge of HACCP and Workplace Health & Safety
• Build and maintain lasting relationships with both internal and external stakeholders
• Financial acumen with Food Costs and Payroll Costs and be able to talk to these
• Experience with stock control and ordering
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