Chef de Partie - Casa Brera

Casa Brera, a Luxury Collection Hotel, Milan is currently recruiting a Chef de partie.

Reporting to the Head Chef, the role will cover culinary tasks related to the F&B production for any of our outlets. This is full-time position, 5 days a week with 2 days off.  

The starting date is estimated in September.

Located near the iconic Teatro alla Scala, Casa Brera, a Luxury Collection Hotel, Milan is an authentic expression of the city’s evocative spirit, intertwined with the rhythm of the Brera neighborhood. The hotel is a gateway to the rich tapestry of Milanese history, art and culture. An interpretation of the city’s timeless elegance, brought to life by celebrated designer, Patricia Urquiola, there are 101 guestrooms and 15 suites, including the refined Milanese Suite. 

Favored by locals and guests, Casa Brera, a Luxury Collection Hotel, Milan, is a must-visit location for worldly epicureans. Presenting a symphony of flavors, regional cuisine is redefined. A rare sky bar and restaurant, Etereo is where a rooftop pool and panoramic views meet exceptional gastronomy. In addition, guests can savor delicious breakfast options and enjoy classic Milanese aperitivo

Here, you will find an authentic and modern team that aims at crafting unique experiences that connect our guests with Milanese heritage in a welcoming and inclusive atmosphere.

 You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you’ve thoughtfully helped to prepare has guests raving and anxious to return.  

Others may call you a foodie, but you know you’re much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you’ll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you’re helping us to provide exceptional travel experiences.  

• →Responsible for the assigned station under the supervision of the Sous Chef. 
• →Ensure adequacy of supplies at the cooking stations. 
• →Assist in preparing orders, stock supplies and check inventories. 
• →Prepare fresh ingredients for cooking according to recipes and guidelines. 
• →Test foods to ensure proper preparation and temperature. 
• →Operate kitchen equipment safely and responsibly. 
• →Ensure the proper sanitation and cleanliness of surfaces and storage containers. 
• →Follow Standard Operating Procedures and brand identity guidelines. 
• →Comply with quality assurance expectations and standards. 
• →Comply with all health, safety and hygiene standards and policies. 

• Passion for the luxury lifestyle hospitality and culinary industry. 
• A warm, people-oriented demeanor and a team-player attitude. 
• A safety-first approach. 
• Positive outlook and dependability. 
• Previous experience in similar roles is an advantage. 

As a world-class leader in the travel industry, there’s no better place than Marriott International to make your mark. Joining us, you’ll get to entertain and meet people from all over the world as you build your experience. You’ll find a place where your personality and ideas are appreciated just as much as the work you do. And you’ll grow through opportunities to explore the business, opening yourself to various career options. If you have the natural ability to communicate and enjoy working with others, we welcome you to join our global family. 

Our highest priority is making you feel as welcome as our guests. We want you to know you’re important to us and that you’ll make an impact in your role, and for that, you’ll be appreciated and valued. 

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. 

#JoinCasaBrera