Chef de Partie (full-time)

At AC by Marriott Gold Coast, we’re bringing The Perfectly Precise Hotel to life — a stylish, thoughtfully edited experience where purposeful design, attention to detail and effortless service come together.

As a Chef de Partie, you’ll be an important part of the culinary team within Rivo Restaurant, helping deliver consistently high-quality food and memorable dining experiences for our guests.

Working closely with our Executive Chef and Sous Chef, you’ll take ownership of your section, support daily kitchen operations and contribute to the standards, creativity and culture of our restaurant from the very beginning.

As part of our pre-opening team, you’ll also have the opportunity to help shape kitchen routines, service standards and the culinary experience at Rivo from day one.

In this hands-on culinary role, you will:

• →Prepare, cook and present dishes in line with recipes, quality standards and presentation expectations.
• →Take ownership of your section and ensure it is organised, stocked and ready for service.
• →Prepare ingredients including portioning, chopping, storing and mise en place.
• →Monitor food quality, cooking temperatures and presentation throughout service.
• →Maintain correct portion control and minimise food waste.
• →Support the Chef and Sous Chef with daily kitchen operations and service delivery.
• →Step up and help lead the kitchen in the absence of senior culinary leaders when required.
• →Assist with training, guiding and supporting junior kitchen team members and Stewards.
• →Monitor food levels and communicate shortages or operational concerns promptly.
• →Follow food safety, hygiene, workplace health and safety, and Marriott International procedures at all times.
• →Contribute ideas, creativity and a collaborative mindset to the continued development of the Rivo dining experience.

We’re looking for an experienced culinary professional who is passionate about quality, consistency and working as part of a high-performing team.

You’ll ideally bring:

• Strong culinary skills and confidence managing your own section.
• A passion for fresh, well-executed food and attention to presentation.
• Excellent organisation and time-management skills.
• Strong communication and teamwork skills.
• A proactive approach to problem-solving and supporting the wider kitchen team.
• An understanding of food safety, hygiene and cost-control principles.
• Leadership capability and confidence supporting junior team members.
• Flexibility to work a rotating roster including evenings, weekends and public holidays.

Education: A recognised commercial cookery qualification or equivalent chef qualification.
Experience: At least 1 year of supervisory or team leadership experience preferred.
Certifications: Relevant food safety certificationis required

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.