Commis Chef - Pastry - FTC 12 Months

Australia·Melbournemid

Chef De PartieFood Service

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Chef De PartieFood Service

As one of the Ladies and Gentlemen of The Ritz-Carlton, you are our most important asset in delivering exceptional experiences to our guests. By joining us as a Pastry Commis Chef (FTC 12 Months), you will play an integral role in crafting world-class pastries, desserts, and sweet experiences that reflect the creativity, precision, and excellence synonymous with The Ritz-Carlton brand.

Assist in the daily preparation and presentation of high-quality pastries, desserts, breads, and specialty items across the hotel.
Work closely with the Pastry Chef and culinary team to support service across restaurants, banquets, Club Lounge, afternoon tea, and special events.
Maintain exceptional standards of food quality, consistency, and presentation with meticulous attention to detail.
Ensure your workstation is organised, clean, and efficiently maintained throughout service.
Follow recipes, production schedules, and plating standards while developing your technical pastry skills.
Adhere to all Food Safety, HACCP, Hygiene, and Workplace Health & Safety standards.
Bring creativity, passion, and a willingness to learn in a fast-paced luxury environment.
Contribute to creating memorable guest experiences through exceptional culinary execution.

Certificate III in Commercial Cookery, Patisserie, or currently working towards a relevant qualification.
A genuine passion for pastry and luxury hospitality.
Previous experience in a pastry kitchen, hotel, restaurant, bakery, or similar environment is advantageous.
Strong attention to detail and commitment to quality.
A positive attitude and eagerness to learn from experienced culinary professionals.
Ability to thrive in a fast-paced team environment.
Full working rights in Australia.
Motivated to grow your culinary career with a world-leading luxury hotel brand.