Commis Chef - Sheraton Grand Hotel & Spa Edinburgh

At Sheraton, we believe in the power of We. For generations, our hotels and people have been part of communities around the world, creating places where everyone feels welcome and connected. That same spirit shapes our culture, where collaboration matters, every contribution counts, and we succeed by supporting one another. Whether you are welcoming a guest, supporting a colleague or helping your local community thrive, you have an important role to play. 

As part of the Marriott International family, Sheraton offers more than a job. It is an opportunity to be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.   

The Commis Chef is responsible for supporting the kitchen brigade in delivering exceptional culinary experiences across breakfast, lunch, dinner, and banqueting operations. Working under the guidance of senior culinary leaders, this role performs food preparation, assists with food production, and ensures that assigned kitchen sections are fully prepared and maintained to the highest standards. 

• →Prepare ingredients and assist with food production according to recipes, specifications, and quality standards. 
• →Support breakfast, lunch, dinner, and banqueting operations across a variety of culinary outlets. 
• →Maintain assigned kitchen sections and ensure all areas are fully prepared for service periods. 
• →Follow food safety, hygiene, and sanitation standards at all times. 
• →Assist senior chefs in the preparation and presentation of high-quality dishes using premium ingredients. 
• →Monitor stock levels and ensure ingredients are stored correctly and safely. 
• →Maintain a clean, organised, and efficient working environment throughout service. 
• →Collaborate with colleagues and contribute to the smooth operation of the kitchen brigade. 

• Passion for food, cooking, and hospitality. 
• Ability to work independently as well as part of a team. 
• Strong willingness to learn and develop culinary skills and knowledge. 
• Positive attitude and commitment to delivering high-quality food. 
• Strong organisational skills and attention to detail. 
• Ability to work in a fast-paced kitchen environment. 
• Understanding of food hygiene and health & safety standards. 
• Right to work in the United Kingdom. 

Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc and Great Places to Work Institute, among others.

Visit life.marriott.com to learn more about our workplace culture and career opportunities.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.