Commis Chef - W Edinburgh

At W Hotels, we do things differently. We are bold, curious and unapologetically ourselves. Our people bring energy, creativity and personality to everything they do. We celebrate individuality and encourage fresh thinking. Here, your ideas have a voice. Your ambition has room to grow. And no two days look the same. We challenge convention and push hospitality forward. 

As part of the Marriott International family, W Hotels offers more than a job. It is an opportunity to be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.   

The Commis Chef is responsible for preparing ingredients, cooking food to Marriott standards, and maintaining exceptional food quality, hygiene, and safety across kitchen operations. This role supports the culinary team by ensuring food is prepared and presented according to recipes, quality specifications, food safety standards, and operational requirements while contributing to a positive and productive kitchen environment. 

• →Prepare ingredients for cooking, including portioning, chopping, storing, washing, and preparing fresh produce. 
• →Cook and prepare food according to recipes, presentation standards, production schedules, and quality expectations. 
• →Operate kitchen equipment including ovens, stoves, grills, microwaves, and fryers safely and effectively. 
• →Monitor food quality, temperature controls, portion sizes, and HACCP requirements throughout food preparation and service. 
• →Follow food safety, hygiene, sanitation, FIFO, labeling, storage, and cold-chain compliance procedures.
• →Maintain clean and sanitary kitchen workstations, tools, equipment, storage areas, and preparation areas. 
• →Support chefs and colleagues during service periods to ensure efficient kitchen operations and guest satisfaction. 
• →Monitor inventory usage, reduce food waste, and ensure products are stored and rotated correctly. 

• High school diploma or G.E.D. equivalent. 
• Minimum of 1 year of related culinary or kitchen experience. 
• Strong knowledge of basic cookery techniques, food preparation methods, and recipe compliance. 
• Understanding of food safety, HACCP principles, sanitation practices, and food storage procedures. 
• Ability to work effectively as part of a team in a fast-paced kitchen environment. 
• Strong attention to detail, organisation, and quality standards. 
• Dependable, safety-conscious, and professional approach to work. 
• Ability to stand for extended periods and perform physical duties including lifting, carrying, bending, and reaching. 
• No supervisory experience required. 
• Please note, all candidates applying for this role must have obtained the right to work and live in the UK. Documented evidence of eligibility will be required from candidates as part of our recruitment process

Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc and Great Places to Work Institute, among others.

Visit life.marriott.com to learn more about our workplace culture and career opportunities.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.