Cook (part-time)

At AC by Marriott Gold Coast, we’re bringing The Perfectly Precise Hotel to life — a stylish, thoughtfully edited experience where purposeful design, attention to detail and effortless service come together.

As a Cook within Rivo Restaurant, you’ll support our culinary team in preparing and delivering high-quality dishes while helping ensure every service runs smoothly and consistently.

Working alongside our chefs and wider kitchen team, you’ll assist with food preparation, cooking, presentation and maintaining a clean, organised and efficient kitchen environment.

As part of our pre-opening team, you’ll also have the opportunity to help establish the kitchen routines, standards and culture of Rivo from day one.

• →Prepare ingredients including portioning, chopping, weighing and storing food correctly.
• →Wash, peel and prepare fresh fruit and vegetables.
• →Prepare and cook dishes in line with recipes, quality standards and presentation expectations.
• →Prepare both hot and cold food items as required.
• →Operate ovens, grills, stoves, fryers and other kitchen equipment safely.
• →Monitor food quality, cooking times and temperatures throughout preparation.
• →Set up and break down workstations before and after service.
• →Ensure correct portioning and presentation of food.
• →Maintain clean and sanitised kitchen areas, equipment, tools and work surfaces.
• →Communicate any shortages, quality concerns or maintenance issues promptly.
• →Follow all workplace health and safety, hygiene and Marriott International procedures.

You’ll ideally bring:

• At least 1 year of relevant commercial kitchen experience.
• Good basic food preparation and cooking skills.
• An understanding of food safety, hygiene and safe food-handling practices.
• Strong attention to detail and presentation.
• Good organisation and time-management skills.
• The ability to work effectively in a fast-paced environment.
• Flexibility to work a rotating roster including evenings, weekends and public holidays.

Experience: At least 1 year of relevant commercial kitchen experience preferred.
Certifications: Current Food Safety Certificate

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.