Demi Chef de Pastry Seasonal - Dstrikt Steakhouse PM (m/f/d)

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury services and seek for the best hospitality professionals worldwide. We are convinced that the Ladies and Gentlemen of The Ritz-Carlton are the most important resource in our service commitment to our guests. 

The Gold Standards serve as the foundation of the Ritz-Carlton brand and motivate us to be better every day. With this approach and the firm belief that our culture is the driving force of success, The Ritz-Carlton has earned an international reputation as a market leader in luxury hospitality. As part of our team, you will get to know our Gold Standards, such as our Employee Promise, our Credo, and our Service Values. We promise you that with us, you will have the opportunity to be proud of your work and your fellow Ladies and Gentlemen.

The team of the The Ritz-Carlton, Vienna is looking for a Lady or Gentlemen for the position:

• →Preparation and presentation of high-quality desserts and pastry items for the evening service at Dstrikt Steakhouse
• →Ensuring efficient mise en place for a smooth and timely dinner service
• →Contributing to the development and refinement of dessert offerings in collaboration with the Pastry Chef
• →Supporting the coordination of workflow within the pastry section during evening operations
• →Production of bread and baked goods; knowledge of bread-making is considered an advantage
• →Ensuring proper storage of all food items in compliance with hygiene standards (HACCP)
• →Maintaining cleanliness and organization of the pastry section at all times

• Successfully completed vocational training as a chef or confectioner
• Relevant experience in a pastry kitchen, ideally within a high-end restaurant environment
• Interest or experience in bread-making is advantageous
• Strong professional skills combined with creativity and attention to detail
• Ability to work independently and in a structured manner, especially during evening service
• High level of quality awareness and passion for gastronomy
• Good knowledge of English; German is an advantage

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.