FLEX OSR Executive Sous Chef

This is a temporary position. 

This role requires 100% travel.

Members of this team will be deployed to temporary assignments of varying durations (based on specific hotel needs).This job is designed to "fill the gaps" in the operations of our hotels as identified by leadership.  

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions.  Works to continually improve guest and employee satisfaction while maximizing financial performance in all areas of responsibility.  Assists in supervising all kitchen areas to ensure a consistent, high-quality product is produced.  Responsible for guiding and developing staff including direct reports.  Must ensure sanitation and food standards are achieved.  Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable.

•    Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
•    Analyzes information and evaluating results to choose the best solution and solve problems.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.