Food and Beverage Attendant

We are seeking a passionate and service-oriented Food & Beverage Attendant to deliver exceptional guest experiences across our restaurant, bar, in-room dining, and event operations. This role is responsible for providing professional food and beverage service, maintaining high standards of presentation and cleanliness, supporting operational set-up and closing activities, and ensuring compliance with quality, safety, and responsible service standards. The ideal candidate is a team player who thrives in a fast-paced hospitality environment and is committed to exceeding guest expectations.

• →Deliver friendly, professional, and efficient food and beverage service to guests.
• →Welcome and engage guests, respond to requests promptly, and resolve guest concerns with a focus on exceptional service.
• →Prepare and maintain restaurants, bars, banquet spaces, buffets, waiter stations, and in-room dining areas for service.
• →Take food and beverage orders accurately, process payments, and ensure timely delivery of orders.
• →Promote menu items, daily specials, wines, cocktails, and other beverage offerings to enhance the guest experience and drive sales.
• →Prepare and serve beverages, including wine, cocktails, coffee, and tea, in accordance with service standards and responsible alcohol service requirements.
• →Maintain detailed knowledge of menus, hotel facilities, promotions, and services.
• →Inspect, clean, and maintain glassware, crockery, cutlery, equipment, and service areas, following clean-as-you-go practices.
• →Complete opening and closing duties, including restocking supplies, securing equipment, cleaning work areas, and completing daily cleaning checklists.
• →Maintain a safe, clean, and organized work environment while adhering to food safety, hygiene, security, and workplace health and safety standards.
   

• Warm, friendly, and outgoing personality with a genuine passion for customer service.
• Strong verbal communication and interpersonal skills, with the ability to interact confidently and professionally with guests and colleagues.
• Ability to work effectively as part of a team in a fast-paced hospitality environment.
• Previous experience in a hotel, restaurant, café, bar, or customer service role is an advantage but not essential, as training will be provided.
• Willingness to learn food and beverage service standards, including responsible service of alcohol and food safety practices.
• Professional grooming and presentation standards.
• Reliable, flexible, and able to work shifts, including weekends, public holidays, and evenings.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.