Kitchen Support Expert (Commis Chef) (Part - Time) - London Marriott Hotel Grosvenor Square

At Marriott Hotels, we believe our legacy is built by the people who bring it to life every day. As part of a team that has helped shape the future of hospitality, you will be empowered to make an impact, share your ideas and elevate every guest experience. Whether you are developing your expertise, discovering a new role, moving between hotels or pursuing opportunities around the world, we support you at every stage of your journey. 

As part of the Marriott International family, Marriott offers more than a job. It is an opportunity to be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.   

We are recruiting for a dynamic and passionate Casual Commis Chef to join our luxury five-star hotel. As a Kitchen Support Expert, you will contribute to exceptional dining experiences through the preparation and presentation of high-quality food while supporting daily kitchen operations. Working closely with the senior culinary team, you will maintain the highest standards of food safety, hygiene, and consistency across all outlets while delivering memorable guest experiences. 

• →Prepare ingredients and food items in accordance with recipes, production schedules, and Marriott quality standards. 
• →Maintain high standards of food hygiene, safety, and cleanliness across all kitchen areas and workstations. 
• →Ensure all dishes are prepared, presented, and served consistently to the required quality and specification. 
• →Follow stock rotation procedures and monitor food storage to minimise waste and maintain freshness. 
• →Support service across multiple kitchen sections and outlets as directed by senior chefs. 
• →Complete daily temperature checks, production records, and food safety documentation accurately. 
• →Assist with receiving, storing, and organising deliveries in line with company standards and procedures. 
• →Collaborate with the wider culinary team to deliver exceptional dining experiences while maintaining a safe and efficient working environment. 

• Previous experience working in a professional kitchen, restaurant, hotel, or similar food preparation environment preferred. 
• Passion for food, culinary excellence, and delivering high-quality guest experiences. 
• Strong communication skills with the ability to work effectively as part of a team. 
• Ability to remain organised and perform efficiently in a fast-paced environment. 
• Good understanding of food hygiene, health and safety, and safe food handling practices. 
• Proactive, reliable, and flexible approach to work with a willingness to learn and develop new skills. 
• Good level of written and spoken English. 
• Level 2 Food Safety & Hygiene certification preferred, or willingness to obtain certification upon employment. 
• Please note, all candidates applying for this role must have obtained the right to work and live in the UK. Documented evidence of eligibility will be required from candidates as part of our recruitment process

• Competitive salary package
• 28 days holiday including bank holidays, increasing to a maximum of 35 days
• Attractive bonus plan
• Service Charge upon successful completion of probation
• Season ticket loans
• Discounted room rates for associates, friends, and family
• Competitive car lease schemes
• Recommend a Friend scheme
• Complimentary dry cleaning
• Pension & life assurance scheme
• Access to major high street discounts 

• World-class international career opportunities within Marriott hotels
• Professional learning and development opportunities
• Tuition aid
• Access to world-class trainers
• Exclusive access to leading management development programmes 

• Complimentary meals on duty
• Flu vaccinations
• Complimentary use of the gym
• Eye care vouchers
• Cycle to work scheme
• Creative workshops
• Support volunteer programmes such as Magic Breakfast
• Community engagement activities and volunteering opportunities
• Tree-planting initiatives 

• Annual parties, Christmas lunches, summer BBQs, and Easter celebrations
• Length of service awards and recognition events
• Monthly and annual recognition schemes
• Discounts at Gordon Ramsay Bar & Grill and Lucky Cat
• Recognition of personal milestones including weddings, birthdays, anniversaries, and new babies
• Retirement celebrations
• At Marriott, we put people first — it’s one of our distinctive core values. 
• Through Explore by Marriott Bonvoy™, our associates have access to special room rates, discounts on food and beverage, experiences, and more across Marriott’s portfolio of 30+ hotel brands and 9,500+ properties worldwide. 
• Associates receive paid leave to use for vacations, sick time, holidays and more.
• Through our global TakeCare platform, associates have access to locally driven wellbeing activities and resources designed to meet people where they are.
• Depending on the property and role, additional local benefits may also be available.

Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc and Great Places to Work Institute, among others.

Visit life.marriott.com to learn more about our workplace culture and career opportunities.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.