Line Cook

Additional Information: This hotel is owned and operated by an independent franchisee, Aparium Hotel Group. The franchisee is a separate company and a separate employer from Marriott International, Inc.  The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment.  If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.

• 4+ years of professional line cook experience in a high-volume, full-service restaurant, hotel, or comparable kitchen
• Strong proficiency on multiple stations, including sauté, grill, plancha, fry, and/or garde manger
• Ability to independently set up, execute, and break down a station to established standard
• Experience with scratch cooking, butchery and fabrication, sauces, stocks, and proper cooking techniques
• Strong understanding of food safety, sanitation, product handling, labeling, and rotation
• Ability to execute consistently during high-volume service while maintaining quality and presentation
• Experience helping train or support less-experienced cooks is a plus
• Open availability and willingness to work in all meal periods: breakfast, brunch, lunch, dinner and banquets & catering. 
• Compensation is based on relevant experience, demonstrated skill level, and station proficiency.

As an Equal Opportunity Employer, Aparium Hospitality Services celebrates diversity and is committed to creating an equitable and inclusive environment, and a sense of belonging for all associates.  We do not discriminate and believe every individual should be proud of who they are, and where they come from and take pride in who we serve.  Aparium is an E-Verify employer.

This company is an equal opportunity employer.

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