Restaurant Supervisor - Atria

Located on Level 80 of The Ritz-Carlton, Melbourne, Atria is a refined dining destination celebrating exceptional Australian produce, seasonality, and a deep connection to place. Complemented by a thoughtfully curated wine program, Atria offers a dynamic and expressive culinary experience, set against breathtaking panoramic views of the city.

Atria offers premium dining experiences with elegant service, reflecting the restaurant’s bespoke positioning. Showcasing sustainable, quintessential Modern Australian cuisine, you will help elevate and innovate service standards while expanding your knowledge of wine, bar operations, and the exciting future of modern cooking.

• Become a custodian of Atria's renowned dining experience, leading the team in delivering unforgettable moments above Melbourne's skyline
• Transform every guest interaction into an opportunity to create lifelong memories through intuitive service, warm hospitality, and genuine connection.
• Set the benchmark for luxury dining by anticipating needs, personalising experiences, and exceeding expectations at every touchpoint.
• Mentor and inspire a high-performing team of hospitality professionals, cultivating excellence through coaching, recognition, and empowerment.
• Uphold the exceptional standards of Atria, ensuring every detail, from service delivery to venue presentation, is executed with precision and care.
• Build a loyal community of returning guests through meaningful relationships, legendary service, and unforgettable dining experiences.
• Foster an environment where both guests and your team feel valued, celebrated, and inspired every day.