Sous Chef - Casa Brera

 You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you’ve thoughtfully helped to prepare has guests raving and anxious to return.  

 Others may call you a foodie, but you know you’re much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you’ll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you’re helping us to provide exceptional travel experiences.  

• →Coordinate the culinary team and support the Head Chef in all culinary operations. 
• →Support all the parties and coordinate the brigade during service. 
• →Process orders in company systems, maintain relationship with the purchasing department and approved suppliers. 
• →Review production sheet to understand variety of goods to be produced daily.  
• →Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.  
• →Maintain kitchen logs for food safety program compliance.  
• →Keep Chef informed of excess food items for planning of daily specials.  
• →Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.  
• →Check and ensure correct temperatures of kitchen appliances and food, and report issues to management.  
• →Monitor the quality of food prepared and portions served throughout the shift.  
• →Assist management in training, scheduling, evaluating and motivating employees; serve as a role model.  
• →Ensure compliance with safety training and certifications. 
• →Follow Standard Operating Procedures and brand identity guidelines. 
• →Comply with quality assurance expectations and standards. 
• →Comply with all health, safety and hygiene standards and policies. 

As a world-class leader in the travel industry, there’s no better place than Marriott International to make your mark. Joining us, you’ll get to entertain and meet people from all over the world as you build your experience. You’ll find a place where your personality and ideas are appreciated just as much as the work you do. And you’ll grow through opportunities to explore the business, opening yourself to various career options. If you have the natural ability to communicate and enjoy working with others, we welcome you to join our global family. 

Our highest priority is making you feel as welcome as our guests. We want you to know you’re important to us and that you’ll make an impact in your role, and for that, you’ll be appreciated and valued. 

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. 

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