Teppanyaki Chef

Bring the Sizzle to One of Surfers Paradise's Most Iconic Restaurants

Do you love entertaining guests as much as you love creating exceptional food? Are you looking for a workplace where your personality can shine, your creativity is encouraged, and every shift feels like a performance?

Misono, one of Surfers Paradise's leading and most renowned dining destinations, is looking for a passionate Teppanyaki Chef to join our team.

At Misono, we don't just serve meals, we create memorable experiences. Our chefs are the stars of the show, engaging with guests, showcasing their skills, and delivering incredible food in a fun and energetic environment.

What's in it for you?

• Exclusive Marriott Explore Rates with heavily discounted accommodation and food & beverage experiences at more than 10,000 hotels and resorts worldwide across Marriott's portfolio of leading brands.
• Paid Parental Leave to support you and your family during life's important moments.
• Access to Marriott's global learning, development, and career progression opportunities.
• Recognition programs that celebrate performance, leadership, and service excellence.
• A supportive and inclusive culture where you can bring your authentic self to work every day.
• Work in one of the Gold Coast's most iconic restaurants. 
• Fun, supportive, and inclusive team culture.
• Be yourself and bring your personality to work whilst creating an entertaining dining experience while doing what you love
• Play your own music and set the atmosphere at your teppan station

What you'll be doing

• Preparing and cooking high-quality Teppanyaki dishes
• Engaging with guests and creating a memorable dining experience
• Showcasing your knife skills, flair, and creativity in front of an audience
• Maintaining exceptional food quality and presentation
• Following food safety and hygiene standards
• Contributing to a positive and energetic team culture

What we're looking for

• Previous experience as a Teppanyaki Chef or strong experience working on a teppan grill
• Passion for hospitality, food, and entertainment
• Strong communication and customer service skills
• Confidence working in front of guests
• Positive attitude and team-first mentality
• Availability to work evenings, weekends, and public holidays

Why Misono?

Misono is more than a restaurant. It's an experience. We want chefs who can bring energy, personality, and passion to every table. If you love interacting with people, making guests laugh, playing your favourite tunes while you cook, and serving incredible food, we'd love to hear from you.