Kitchen Manager

United States·Decaturmid

Kitchen ManagerFood Service

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Quick Summary

Key Responsibilities

Build and maintain a positive environment focused on building a loyal team and happy guests. Recruit, interview, and hire team members that represent our core values and culture.

Requirements Summary

Strong knowledge of cooking techniques, menu development, and food safety standards. Strong leadership abilities with a focus on teamwork and collaboration.

Technical Tools

Kitchen ManagerFood Service

About Electric Hospitality:

Electric Hospitality is an innovative, Atlanta-based restaurant group and catering enterprise founded by acclaimed entrepreneur Michael Lennox. Celebrated for award-winning concepts such as Ladybird Grove & Mess Hall, Muchacho, Ranger Station, Electric Events, and the Eastside Swim & Social Club, our mission is to bring joy to our world by creating and sharing Electric Experiences with our guests, teams and communities. What does this mean? We simply believe that a life well lived is one where you share impossibly good times with others on a regular basis. We are here to create environments for ultimate enjoyment. We create spaces where positive energy, creativity. culture and community intersect. Join our team and be part of something special!

Responsibilities

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Requirements

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Nice to Have

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Ability to stand/walk for 8-10 hours per day.
Must be able to lift and carry up to 30 lbs.
Will frequently stand, walk, reach, feel, bend, stoop, carry, finely manipulate, and key in data.
Must be able to work in both warm and cool environments, indoors and outdoors.
Must be able to tolerate higher levels of noise from music and customer traffic.
Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, and soy.
Report to work in a complete required uniform.
Maintain a well-manicured appearance and persona that reflects the restaurant's image.
Meet personal schedule requirements punctually.
Be courteous, friendly, and pleasant.

What We Offer

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✓Competitive Pay

✓Career Growth Opportunities

✓Employee Discounts on Food and Beverages

✓Referral Bonus Program

✓Medical, Dental, and Vision Plans

✓401(k) Retirement Plan

✓Supportive and Dynamic Work Environment

Capacidad para permanecer de pie o caminar durante 8 a 10 horas al día.
Capacidad para levantar y transportar hasta 30 libras (aprox. 13,6 kg).
Realizará frecuentemente acciones como: permanecer de pie, caminar, estirarse, tocar/palpar, inclinarse, agacharse, cargar objetos, realizar manipulaciones de precisión e ingresar datos.
Capacidad para trabajar en ambientes cálidos y fríos, tanto en interiores como en exteriores.
Capacidad para tolerar niveles elevados de ruido provenientes de la música y la afluencia de clientes.
Capacidad para tolerar la exposición a posibles alérgenos: cacahuate (maní), huevo, lácteos, gluten y soja.
Presentarse al trabajo con el uniforme completo requerido.
Mantener una apariencia cuidada y una actitud que refleje la imagen del restaurante.
Cumplir puntualmente con el horario asignado.
Mostrar un trato cortés, amable y agradable.