Cook PT- Encore Resort

The successful candidate shall have a minimum of 6 months of similar Culinary experience with general knowledge of restaurant operations preferred.

• Prepping and assembling food orders according to the Executive Chef's set standards.
• Setting up and stocking stations with all necessary supplies.
• Cooking menu items in cooperation with the rest of the kitchen staff.
• Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.

• →Responsible for keeping the kitchen clean before, during and after restaurant operating hours.
• →Ensures all food products are stocked and stored in proper temperatures and correct manner.
• →Ensures security of food stocks in kitchen by observing control and inventory procedures.
• →Constantly review standard recipes and operating procedures.
• →Ensures that all guest orders and related requests are carried out as specified by server and guest.

• Must be at least 18 years old.
• Working knowledge of Food and Beverage cooking policies and procedures.
• Knowledge of how to use a knife and different cuts.
• Knowledge of basic grilling procedure.
• Familiarity with the Aloha Kitchen Display System (KDS) preferred.
• Must be flexible with working nights, weekends and holidays 365 days a year.

• A Line Cook must have a High School diploma, GED.
• Food Safety Certified Preferred.