Kitchen Manager | Casual Dining Restaurant | Career Growth Opportunity

Ready to command a high-volume kitchen and build something great?

This Fayetteville, GA casual dining restaurant needs a Kitchen Manager who can run a tight operation while developing tomorrow's culinary leaders. You'll oversee all back-of-house functions, drive quality across every plate, and lead a team that takes pride in their work. It's hands-on leadership that makes an immediate impact.

• $60,000-$70,000 salary with bonus earning potential
• Medical, Dental, and Vision insurance coverage
• 401(k) plan and generous Paid Time Off
• Clear advancement and growth opportunities
• Lead and mentor a skilled, motivated team

• →Direct all kitchen operations during service
• →Maintain food quality and safety standards consistently
• →Control food costs through smart inventory management
• →Hire, train, and develop kitchen staff
• →Build a high-performing back-of-house culture

• 5+ years in kitchen environments, management preferred
• Proven ability to lead kitchen teams effectively
• Knowledge of food safety and health regulations
• Reliable, detail-oriented, and hands-on work style
• Excellent communication and quick decision-making skills

Ready to lead a high-volume kitchen? We'd love to hear from you—apply today.