Kitchen Manager | Casual Dining Restaurant | People First Culture

Ready to command a fast-paced kitchen in North Carolina's bustling casual dining scene?

We're filling a Kitchen Manager role for a high-volume, full-service restaurant in Holly Springs. You'll oversee food operations, lead a skilled team, and drive consistency through peak service every day. This is the role for someone who thrives on energy, accountability, and building strong kitchen cultures.

• Salary of $60,000–$70,000 annually with performance bonus potential
• Medical, dental, and vision insurance coverage
• 401(k) retirement plan and paid time off
• Leadership role with real autonomy over kitchen operations
• Opportunity to mentor and develop a professional kitchen team

• →Oversee daily kitchen operations and food production standards
• →Hire, train, and manage kitchen staff for efficiency and excellence
• →Control food costs, inventory, and P&L accountability
• →Ensure health, safety, and sanitation compliance at all times
• →Maintain quality, plating standards, and ticket consistency during service

• 3+ years kitchen management experience in high-volume restaurants
• Proven track record leading and developing kitchen teams
• Strong food safety knowledge and certification preferred
• Ability to manage pressure and execute during peak service
• Passion for operational excellence and restaurant profitability

Ready to take the helm? Apply now and let's discuss how you'll lead this kitchen.