Kitchen Manager | Casual Dining Restaurant | Fast Growing Company

Ready to lead in a high-energy kitchen?

We need an experienced Kitchen Manager to direct operations at a thriving, high-volume casual dining restaurant in Marietta, GA. You'll manage kitchen staff, drive operational excellence, and build a culture where quality and accountability define every shift. This is your opportunity to advance with a brand that values strong leadership.

• Competitive salary $65,000–$75,000 annually with bonus potential
• Medical, Dental, Vision insurance coverage included
• 401(k) retirement plan and Paid Time Off
• Opportunity to advance into multi-unit leadership roles
• Work with a team that respects expertise and initiative

• →Direct all kitchen operations and food quality execution
• →Hire, develop, and mentor high-performing kitchen staff
• →Monitor food costs, inventory, and waste management
• →Ensure consistent compliance with health and safety standards
• →Partner with front-of-house team on guest satisfaction

• 3+ years of kitchen management experience (high-volume preferred)
• Proven ability to lead, coach, and motivate teams
• Strong knowledge of food safety and health codes
• Detail-oriented with solid cost and inventory management skills
• Drive and passion for building kitchen culture and excellence

If you're ready to lead an exceptional kitchen, apply today—we're excited to meet you.