Kitchen Manager | Casual Dining Restaurant | Fast Growing Company

Ready to lead a fast-paced, high-volume kitchen operation?

This is your chance to step into a significant leadership role at a thriving casual dining establishment in Marietta. We need an experienced Kitchen Manager who thrives in a dynamic environment and takes pride in building a strong, cohesive team. If you're driven by operational excellence and energized by managing a busy kitchen, this role offers the perfect platform for your next career move.

• Competitive compensation of $65,000 to $75,000 annually with bonus opportunity
• Comprehensive Medical, Dental, and Vision insurance coverage
• 401(k) retirement plan with Paid Time Off
• Leadership opportunity managing a high-volume kitchen operation
• Collaborative, fast-paced culture where excellence is recognized and rewarded

• →Oversee all kitchen operations and maintain consistent food quality standards
• →Lead, mentor, and develop kitchen staff through training and coaching
• →Monitor food costs, inventory, and waste reduction initiatives
• →Ensure compliance with health, safety, and sanitation regulations
• →Create efficient schedules and manage labor to meet operational demands

• Proven kitchen management experience in a high-volume setting
• Strong leadership and team-building skills with a track record of results
• Knowledge of food safety standards and health code compliance
• Excellent communication and problem-solving abilities
• Passion for mentoring staff and driving operational efficiency

If this sounds like the next exciting chapter in your career, we'd love to hear from you—apply today to join our team.