Kitchen Manager | Casual Dining Restaurant | Fast Growing Company

Ready to own the kitchen and drive operational excellence in a fast-paced restaurant?

We're looking for an experienced Kitchen Manager to lead our team at our high-volume casual dining location in Marietta. You'll manage kitchen operations, mentor staff, and ensure every plate meets our standards. This is your opportunity to make a direct impact on daily service and develop your career with a growing restaurant operator.

• Competitive salary of $65,000-$75,000 annually with bonus potential
• Comprehensive medical, dental, and vision coverage
• 401(k) retirement plan
• Generous paid time off
• Leadership role with hands-on team development opportunities

• →Oversee daily kitchen operations and food preparation standards
• →Build and mentor kitchen team for consistency and growth
• →Manage inventory, food costs, and ordering processes
• →Maintain food safety and sanitation compliance at all times
• →Collaborate with front-of-house leadership to drive guest satisfaction

• Proven kitchen management experience in full-service restaurants
• Strong knowledge of food safety and sanitation requirements
• Demonstrated ability to lead, motivate, and develop kitchen teams
• Experience in high-volume casual dining environments
• Clear communication skills and a customer-focused mindset

If you're a kitchen leader ready to make your mark, we'd love to hear from you. Apply today and let's build something great together.