Kitchen Manager | Casual Dining Restaurant | Fast Growing Company

Ready to run the heart of a thriving restaurant?

Our high-volume casual dining establishment is looking for an experienced Kitchen Manager to lead a dynamic team and maintain our commitment to quality, speed, and consistency. You'll oversee all kitchen operations during your shifts, from food preparation and plating to team coordination and cost control. This is your opportunity to make an immediate impact in a fast-paced environment where every shift matters.

• Competitive salary of $65,000-$75,000 annually plus performance bonus opportunity
• Comprehensive health, dental, and vision insurance coverage
• 401(k) retirement plan and paid time off benefits
• Clear advancement path in a growing restaurant environment
• Work with a supportive team culture that values your expertise

• →Direct all kitchen staff and coordinate daily prep, cooking, and plating operations
• →Maintain food quality standards and recipe consistency every service
• →Monitor food costs, inventory levels, and portion control
• →Ensure full compliance with health, safety, and sanitation standards
• →Train and mentor team members to build kitchen excellence

• Proven kitchen management experience in a high-volume restaurant setting
• Strong leadership skills and proven ability to motivate diverse teams
• Deep knowledge of food safety practices and regulatory compliance
• Hands-on capability to jump in during rushes and lead by example
• Detail-oriented with excellent communication and problem-solving abilities

If you're passionate about leading a kitchen and ready to build something great, we'd love to hear from you.