Kitchen Manager | Casual Dining Restaurant | Great Team Environment

Ready to command a busy kitchen where every shift brings new challenges and your leadership directly impacts the operation?

We're looking for an experienced Kitchen Manager to join a thriving casual dining restaurant in Rome, GA. This is your chance to lead a talented kitchen team, maintain uncompromising food quality, and help drive the success of a high-volume operation. If you thrive in fast-paced environments and take pride in building strong teams, this role offers real growth potential and the satisfaction of running a kitchen that guests trust.

• Competitive salary of $60,000–$70,000 annually, plus bonus opportunities tied to performance
• Comprehensive benefits package including health insurance, dental, and vision coverage
• 401(k) plan with company match and generous paid time off
• Clear advancement pathway in a growing restaurant group with multiple locations
• Dynamic work culture where your leadership is valued and ideas matter

• →Oversee daily kitchen operations and maintain food production and quality standards
• →Lead, train, and mentor kitchen staff for consistency and peak performance
• →Control food costs, manage inventory, and minimize waste without compromising quality
• →Ensure strict adherence to health, safety, and food handling regulations
• →Collaborate with front-of-house and management to deliver exceptional guest experiences

• Minimum 3–5 years of kitchen management experience in high-volume restaurants
• Proven track record leading diverse kitchen teams and maintaining quality standards
• Strong knowledge of food safety, sanitation practices, and health code compliance
• Excellent communication, problem-solving, and organizational skills under pressure
• Passion for culinary excellence and commitment to developing your team

If this sounds like your next chapter, we'd love to hear from you—apply today and let's build something great together.