Kitchen Manager | Casual Dining Restaurant | People First Culture

Ready to lead a kitchen that never stops moving?

Join a thriving casual dining restaurant where you'll command a dynamic kitchen team and drive quality, speed, and food safety. Your leadership will directly impact guest satisfaction and team performance in a high-volume setting where every service matters. This is your opportunity to build your reputation as a kitchen leader.

• Competitive compensation: $60,000-$70,000 annually plus performance bonus opportunity
• Medical, Dental, and Vision coverage to support your health and wellness
• 401(k) retirement plan to secure your financial future
• Paid Time Off to recharge and reconnect with what matters
• Career advancement opportunities in an organization committed to developing leaders

• →Oversee all kitchen operations, from prep through service to plating standards
• →Lead, train, and develop a multi-station kitchen team
• →Manage food inventory, cost controls, and supplier relationships
• →Ensure consistent adherence to food safety, sanitation, and health code requirements
• →Partner with management to maintain quality consistency and guest satisfaction

• Proven kitchen management or lead cook experience in high-volume settings
• Strong knowledge of food safety practices and health code compliance
• Demonstrated leadership skills with ability to train and motivate kitchen staff
• Ability to thrive in a fast-paced, high-energy restaurant environment
• Commitment to culinary excellence and continuous operational improvement

If you're ready to make your mark as a kitchen leader, we'd love to hear from you—apply today.