Kitchen Manager | Casual Dining Restaurant | Work Life Balance

Ready to command a busy kitchen and build a team that executes every night?

Join a thriving casual dining establishment where your leadership shapes the kitchen's success. You'll manage a dynamic team in a high-volume environment, oversee food quality and consistency, maintain health and safety standards, and drive operational efficiency. This is your chance to make an immediate impact in a growing restaurant that values strong kitchen management.

• Competitive salary of 60k to 70k annually plus performance bonus opportunities
• Comprehensive health insurance, dental, and vision coverage
• 401k retirement plan with company match and flexible paid time off
• Real growth potential into area or district leadership roles
• Work alongside a supportive team that respects hard work and professionalism

• →Oversee daily kitchen operations during assigned shifts and manage schedule
• →Train, mentor, and evaluate kitchen staff for consistency and growth
• →Monitor food costs, inventory, and waste to meet targets
• →Ensure compliance with all health, safety, and sanitation regulations
• →Collaborate with management on menu execution and service quality

• Three to five years leading kitchen teams in high-volume settings
• Proven expertise in food safety, inventory management, and cost control
• Strong leadership skills with ability to motivate and develop staff
• Excellent communication with front-of-house and management teams
• High school diploma or equivalent; culinary degree preferred but not required

If you're an experienced kitchen leader ready to make your mark, we want to hear from you.