Kitchen Manager | Casual Dining Restaurant | Work Life Balance

Help open a brand-new scratch kitchen - and run it your way.

A new full-service restaurant coming to Olive Branch needs a Kitchen Manager to help build the back of house from the ground up: hiring the team, installing the systems, and setting the quality bar before the first guest walks in.

• Competitive salary plus bonus potential
• Medical, Dental & Vision benefits
• 401(k) and Paid Time Off
• Ground-floor opening with a growing brand
• Leadership that actually respects your time

• →Recruit, train, and develop the opening kitchen team
• →Stand up prep, line, and inventory systems for day one
• →Execute a scratch menu with consistency and pride
• →Manage food cost, ordering, and waste from the start
• →Set food safety and cleanliness standards that stick

• 3+ years of kitchen management in high-volume, full-service restaurants
• Scratch-kitchen experience strongly preferred
• Confidence training brand-new teams
• Organization and urgency - openings move fast
• Pride in the plate, every plate

Build it right from day one - apply and tell us about the best kitchen you've run.