Kitchen Manager | High Volume

NextGen Hospitality Solutions is looking for a talented Kitchen Manager to join our team in Foley. This full-time, on-site position offers an exciting opportunity to lead culinary operations in a high-volume restaurant environment, orchestrating a dynamic kitchen team to deliver exceptional dining experiences.

As a Kitchen Manager, you will oversee daily kitchen operations, ensuring food quality and presentation meet our high standards. You will manage inventory, staffing, and training while collaborating closely with the front-of-house team to create a seamless service experience. This role is integral to maintaining our reputation for excellence in the restaurant industry.

We offer a competitive salary range of $60,000 - $70,000 annually, along with opportunities for career advancement and benefits including health insurance and paid time off.

• →Oversee daily kitchen operations, ensuring food quality and safety standards
• →Manage and train kitchen staff to maintain high productivity levels
• →Order supplies and manage inventory to control costs
• →Collaborate with the front-of-house team to enhance customer satisfaction
• →Create innovative menus that reflect current dining trends
• →Monitor food preparation and presentation to meet restaurant standards
• →Implement health and safety regulations throughout the kitchen
• →Analyze food costs and sales to improve profitability

• 5+ years of experience in a kitchen management role
• Strong leadership skills with a focus on team development
• Comprehensive knowledge of food safety and sanitation practices
• Excellent communication and interpersonal skills
• Ability to thrive in a fast-paced, high-pressure environment
• Proven track record of handling inventory and cost control
• Creativity in menu development and food presentation
• High school diploma or equivalent; culinary degree preferred