Kitchen Manager | Polished Casual Restaurant | Scratch Kitchen

Ready to lead a kitchen operation where energy, precision, and hospitality come together.

This Aurora-based Polished Casual restaurant is looking for an experienced Kitchen Manager to drive daily operations, mentor your team, and deliver the consistency guests remember. You'll manage the full scope of kitchen execution—from inventory and food costs to recipe execution and staff development—in a high-volume environment where every service counts. This is your chance to build something substantial and grow with an organization that values excellence.

• Competitive salary of $60,000 to $70,000 annually, plus performance bonus potential.
• Comprehensive health coverage including Medical, Dental, and Vision insurance.
• 401(k) plan and paid time off to recharge and refocus.
• Real advancement path for proven operators with growth ambitions.
• Collaborative kitchen culture built on professionalism and mutual respect.

• →Oversee all kitchen operations across service periods and high-volume shifts.
• →Manage food costs, inventory ordering, and supplier relationships daily.
• →Hire, train, and build a strong kitchen team.
• →Ensure consistent execution of recipes, plating, and quality standards.
• →Partner with front-of-house leadership to optimize table flow and guest experience.

• 5+ years kitchen management experience in high-volume, full-service settings.
• Proven ability to hire, train, and retain strong culinary teams.
• Deep knowledge of food safety, sanitation, and HACCP compliance.
• Strong communication skills and a calm, decisive leadership style under pressure.
• Track record of controlling costs while maintaining quality and guest satisfaction.

If you're ready to lead and grow, we'd love to hear from you—apply today.